Are you looking to innovate or outsource your R&D ?
We support you in your innovation project with a tailor-made R&D service:
research collaboration, product creation or improvement, prototyping, industrialization assistance, studies, auditing, technological consulting …
We rely on the expertise, know-how and equipment of the research laboratories
and technological platforms of the University of Burgundy and l’Institut Agro Dijon
in order to meet your innovation needs; by mobilizing the appropriate fundings .
Our R&D support
Technical and scientific expertise
An expert researcher in your field helps you to meet the challenges of innovation and research in your sector.
Research services
With the support of our R&D laboratories, we carry out research, audits, analysis and evaluations (product, service, situation, organization, etc.) in our various fields of expertise. We also support you in the creation of new products, services or processes.
R&D studies and collaborations
We help you to co-construct with researchers a clear R&D program, adapted and sized according to your objectives and your constraints by guaranteeing the implementation of the necessary means to carry out the project:
- Collaborative research programs
- Research contracts
- CIFRE contracts (Convention Industrielle de Formation par la Recherche)
- Joint research-industry laboratories
Scale-up support
Our teams of experts, engineers and technicians support you with your industrialization projects:
- Technological advice and on-site technical assistance
- Prototyping, scaling-up on pilot-scale equipment, pre-industrialization
- Assistance with industrialization
Discover our R&D
domains of expertise
Intelligence Artificielle
Hommes et Sociétés Société digitale et de la communication Technologies logicielles Aide à la décision Optimisation de ressources
Développement de solutions ad hoc à base d'IA et d'expertises complémentaires en robotique, linguistique, médecine, capteurs ...
Extraction d’ADN, analyse et quantification
Agriculture et Agroalimentaire Environnement et Energie Culture maraichère et fruitière Vigne et vin Culture Fertilité des sols
Des protocoles d’extraction des ADN des communautés microbiennes, normalisés et optimisés à partir de matrices différentes (sols agricoles ou pollués, boues, sédiment, eau, moût de vin, plastique etc.)
Accompagnement à l'expérimentation au chai
Validation de produits ou de techniques de vinification au chai
