Fabrication de fromages fondus et analogues
Physico-chimie de la fonte et du filage, ingrédients texturants et procédés de fabrication
Because innovation requires regularly updated knowledge, we are developing high level training programs to allow your teams to remain at the top of their skills and to bring from the added value to your products.
Our training courses are led by experts (engineers, teachers-researchers, industrialists) and complemented by practical workshops .
Are there several of you at your company who want to take the same training course?
Benefit from a 50% discount from the 2nd participant
Today, more than 2,000 company managers, executives and R&D, Quality and Production technicians, have already taken our training courses.
SAYENS is accredited as a training organization by Datadock
Our quality system guarantee. Our training courses are reimbursed at 100% by the OPCA, through the contributions paid for professional training to the collecting organization to which your company is attached.
Do not hesitate to contact your OPCA to find out the terms of coverage.
Formulation, fabrication et stabilisation des sauces et émulsions
Ingrédients texturants et stabilisants, procédés de fabrication, conservation
Développer des mousses alimentaires texturées et stables
Structure, propriétés, paramètres de fabrication, influence de la formulation sur la stabilité et la conservation
If you would prefer
tailor-made training,